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ForwardLiver Shrink Diet - June 25, 2026
Liver Shrink Diet - June 25, 2026
Course Contact: DeAnna Santo
Target Audience
Registered Nurse
Learning Objectives
Staff will have a better understanding of this particular diet, and the effects that it has on our patients that are utilizing it. They will be able to state reasons why a patient might be on this particular diet, and understand the patients limitations. This will help our staff be able to have further discussions and a better knowledge and understanding of what this particular group of patients are able to eat perioperatively.
DeAnna Santo BSN, RN
Celeste Taylor BSN, RN
Leah Yekel, RD
Dr. William Bambach
In support of improving patient care, the University of Pittsburgh is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Physician (CME)
The University of Pittsburgh designates this live activity for a maximum of 0.5 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Nursing (CNE)
The maximum number of hours awarded for this Continuing Nursing Education activity is 0.5 contact hours.
Available Credit
- 0.50 ANCCUPMC Provider Unit is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation
- 0.50 Attendance