Cooking for Health Doctors in the Kitchen 12.2.20
Physician wellness starts with you and we want to help you incorporate stress reduction techniques to help you become your own best healer. Dr. Thompson will educate you and answer questions about how adopting this plant-based lifestyle medicine program can help you and your patients take charge of your health one bite at a time.
The goal of Doctors in the Kitchen is to educate physicians on nutrition and a healthy lifestyle as well as the benefits of a plant-based diet while cooking a whole food plant-based recipe at this virtual cooking class. In turn physicians will be able to apply their new nutrition and lifestyle knowledge to their patient care.
Jennifer Berliner, Michelle Thompson, DO, Alexandra Kithcart, Project Coordinator, CMSO
In support of improving patient care, the University of Pittsburgh is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
The University of Pittsburgh designates this live activity for a maximum of 1.5 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Other Healthcare Professionals: Other health care professionals will receive a certificate of attendance confirming the number of contact hours commensurate with the extent of participation in this activity.
- 1.50 AMA PRA Category 1 Credit™The University of Pittsburgh School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
- 1.00 Attendance