Healthy Eating and Healthy Kidneys!

May 21, 2026

This program will review approaches to nutrition in children and adolescents with high blood pressure (relatively common) and kidney disease (less common), in addition to school-based monitoring of blood pressures.

Target Audience

Nurse

Learning Objectives

Following the presentation the learner will be able to:

  1. Describe best practices in blood pressure measurement
  2. Discuss how healthy eating can impact high blood pressures
Course summary
Available credit: 
  • 1.00 ANCC
    UPMC Provider Unit is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation
Course opens: 
05/21/2026
Course expires: 
06/04/2026
Event starts: 
05/21/2026 - 1:00pm EDT
Event ends: 
05/21/2026 - 2:00pm EDT
Add to calendar: 
UPMC: Children's Hospital of Pittsburgh / Go To Webinar
Pittsburgh, PA
United States

In support of improving patient care, the University of Pittsburgh is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Nursing: The maximum number of hours awarded for this Continuing Nursing Education activity is 1 contact hours.

Available Credit

  • 1.00 ANCC
    UPMC Provider Unit is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation
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